Taste the coleslaw and adjust its sweetness and sourness (if it’s not right) by adding more honey or more vinegar. STEP 4: Toss until evenly coated, season with salt and pepper to taste. STEP 2: Combine all the dressing ingredients in a bowl, whisk until combined. STEP 1: Cut the cabbage very thinly, peel the carrot and grate it on the small holes of a box grater. honey – for sweetness, you can use sugar instead.Dijon mustard – you can omit it or use another type of mustard, honey mustard would also be great.apple cider vinegar – you can use white wine vinegar or rice vinegar instead.Greek yogurt – it makes the dressing a little bit lighter without sacrificing the flavor! you can use mayo instead, you can also use regular yogurt for your dressing will be thinner, Greek yogurt is very thick.cabbage and carrot – you can shred the cabbage (you can use white and red cabbage for a nicer presentation) and carrot yourself or use a 14.oz (400g) bag of pre-shredded coleslaw mix.Allow the chicken to thaw overnight in the fridge before cooking/heating.How to make it step by step Make the coleslaw Cooked chicken will last for 3-6 months in the freezer. Raw chicken will last for 6-9 months in the freezer. Be sure to wrap each piece with plastic wrap then store them together in an airtight freezer safe container. If you are freezing leftover chicken, allow it to cool then freeze it. Fillet it, season it and then freeze it for later. Be sure the raw chicken has not been previously frozen. Whether you are making it ahead of time or you want to FREEZE leftovers you can. Reheat the burger separate and then layer everything together like a normal burger. STORE all of the leftover ingredients separate to help keep them the freshest. Pineapple rings from the can will only need about 3 minutes per side. Place your pineapple on the grill for 2-3 minutes then rotate 45 degrees to get a nice “X” marking. To grill pineapple, use a BBQ grill, a cast iron griddle, or even a George foreman to cook your pineapple. If you have one, use a meat tenderizer to pound the breasts a little. Cut right through the center of the chicken breast to create two large, thinner slices. If you have never done this before it’s super simple. This recipe calls for you to fillet your chicken breasts. Try using a Hawaiian roll instead of a traditional bun! If fresh pineapple is unavailable look for the canned pineapple rings. Thighs are typically fattier so they will be more forgiving while you cook them. Use chicken thighs if that is what you have on hand. To assemble the sandwiches, place half of the lettuce on the bottom half of the bun, then add the chicken, followed by the pineapple, red onion, remaining lettuce and the top of the bun. Brush generously over the cooked chicken.ĪSSEMBLE. In a small mixing bowl, whisk together the remaining dry rub and the pineapple juice, mix until a thick sauce forms. Grill or cook in a greased skillet until cooked throughout (or until the chicken reaches an internal temperature of 165 degrees). Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. I made a sauce and brushed it onto the cooked chicken before assembling the sandwiches. It was a quick & easy way to add some flavor to it. I used a few tablespoons of the mix for a dry rub, then grilled the chicken. Our family loved this combo! These chicken sandwiches will make great additions to our summer BBQ spreads. The chicken was juicy, flavorful and melded perfectly with the grilled slice of pineapple and red onion. Like I mentioned above, you can customize them with water, juice, soda, or use it as a dry rub- I did both. They’re available in three flavors: Original, Sweet Honey, and Spicy Habanero. I picked up these handy mixes/rubs while we were shopping at Walmart. Since I’m always a big fan of the sweet and tangy combo of honey and pineapple, I added a splash of pineapple juice to the packet which made a delicious tropical tasting sauce. I don’t know about you, but I love a good chicken sandwich!! Well this Hawaiian BBQ Chicken Sandwich hits the spot! The new KC Masterpiece’s BBQ Sauce Mix and Dry Rubs makes it super easy to customize your meal to taste just how you like it. For a twist, top it off with Sweet coleslaw and make some Baked beans or Baked french fries as a perfect side. Juicy Hawaiian BBQ chicken sandwiches are showstoppers fit for any gathering. Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining! Sponsored post written by me on behalf of KC Masterpiece®.
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